Welcome to true paella lovers!

Tomato cream soup made with shrimps, mussels, clams and pieces of fish, vegetables, herbs and spices.

A seafood salad made with chatka crab, hard-boiled egg, fresh cucumber, corn and homemade mayonnaise.

Normandy oysters, recently arrived in Tenerife. Do not miss it…

It is based on avocado, red onion, green onion, salmon caviar and egg yolk.

Grilled octopus with broccoli, asparagus, radishes.

King prawns are perfectly suited to those who prefer a softer, sweeter flavour with a fine and delicate texture.

It is served on top of crusty bread, accompanied by sweet and sour sauce and dried fruit. 

The classic Basque Country appetizer, we offer three varieties as accompaniments: red caviar, black caviar, and shrimp. 

These are fried squid coated in flour and egg. They are soft on the inside and crispy on the outside.

Their great protein content and low fat content make mussels a more than interesting snack.

Stuffed with the mushrooms themselves, bacon, caramelized onion and cheese.

The guacamole with nachos recipe is a classic food from Mexico. Includes tomato and onion.

The key to good croquettes is that they are crispy on the outside and creamy on the inside.

The key to good croquettes is that they are crispy on the outside and creamy on the inside.

Prawns breaded in wheat flour. They are soft and crispy.

Crab meat and fish coated in wheat flour and egg white.

It is a culinary preparation that consists of a fried wheat flour dough, filled with mozzarella cheese.

Chicken nugget made of minced chicken and coated with breadcrumbs.

A dish of potatoes that are cooked by frying until golden and crispy.

Frutti di mare spaghetti with shrimp, prawns, clams, mussels, squid.

Spaghetti with mushrooms, caramelized onion in cream sauce with pieces of soft salmon.

A recipe made with onion, egg, guanciale bacon, parmesan cheese and cream.

It has a creamy touch thanks to the butter and the Italian Grana Padano cheese.

Made with a variety of fresh seafood along with bomb rice and spices.

If you don't like seafood or can't eat it, chicken paella is for you.

A recipe that combines seafood and meat, like a sea and mountain.

It is a perfect and complete option within a varied and healthy eating style.

It has a broth base, a sauté of chopped onions and garlic, pieces of cuttlefish, squid and shrimp, along with the natural squid ink released by the animal itself.

It is accompanied with toasted bread, tomato and garlic.

It is accompanied with toasted bread, tomato and garlic.